Bourbon Ribeye & Eggs (Fried Eggs)

Country Kitchen

Fat 52% Carbs 20% Protein 28%
Percent Calories

1 Serving of bourbon ribeye & eggs (fried eggs) (Country Kitchen) contains 1020 Calories. The macronutrient breakdown is 20% carbs, 52% fat, and 28% protein. This is a good source of protein (125% of your Daily Value).

Nutrition Facts

For 1 Serving of bourbon ribeye & eggs (fried eggs)

Nutrient Value %DV
Calories 1020
Fats 57g 73%
Saturated fats 18g 90%
Trans fats 1g
Cholesterol 550mg 183%
Sodium 1020mg 44%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 7%
Sugar 17g
Protein 70g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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