Boneless Skinless Fajita-Seasoned Chicken Breast Strips

Good Ranchers

Fat 20% Protein 72%
Percent Calories

4 oz of boneless skinless fajita-seasoned chicken breast strips (Good Ranchers) contains 110 Calories. The macronutrient breakdown is 7% carbs, 20% fat, and 72% protein. This is a good source of protein (36% of your Daily Value), potassium (6% of your Daily Value), and iron (62% of your Daily Value).

Nutrition Facts

For 4 oz of boneless skinless fajita-seasoned chicken breast strips (113g)

Nutrient Value %DV
Calories 110
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1230mg 53%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 20g
Calcium 5mg 0.5%
Iron 5mg 62%
Potassium 301mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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