Bone-In Lamb Rib Chops

Open Nature

Fat 57% Protein 37%
Percent Calories

4 oz of bone-in lamb rib chops (Open Nature) contains 230 Calories. The macronutrient breakdown is 5% carbs, 57% fat, and 37% protein. This is a good source of protein (39% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 4 oz of bone-in lamb rib chops (112g)

Nutrient Value %DV
Calories 230
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 1g
Cholesterol 55mg 18%
Sodium 60mg 3%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 10mg 1%
Iron 2mg 24%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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