Blue Menu Oven Roasted Meat Loaf With Vegetables

President's Choice

Fat 24%Carbs 53%Protein 23%
Percent Calories

1 serving of blue menu oven roasted meat loaf with vegetables (President's Choice) contains 260 Calories. The macronutrient breakdown is 53% carbs, 24% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 serving of blue menu oven roasted meat loaf with vegetables (300g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol35mg 12%
Sodium720mg 31%
Carbs35g 13%
Net carbs28g
Fiber7g 25%
Sugar
Protein15g
Calcium60mg 6%
Iron2mg 20%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A315μg 35%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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