Blue Creek Burger (Beef) - Gluten Free

Ted's Montana Grill

Fat 55%Carbs 26%Protein 19%
Percent Calories

1 Burger of blue creek burger (beef) - gluten free (Ted's Montana Grill) contains 1090 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This is a good source of protein (91% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Burger of blue creek burger (beef) - gluten free

NutrientValue%DV
Calories1090
Fats67g 86%
Saturated fats21g 105%
Trans fats0.5g
Cholesterol150mg 50%
Sodium2440mg 106%
Carbs71g 26%
Net carbs65g
Fiber6g 21%
Sugar6g
Protein51g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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