Blue Creek Burger (Beef) - Gluten Free

Ted's Montana Grill

Fat 55% Carbs 26% Protein 19%
Percent Calories

1 Burger of blue creek burger (beef) - gluten free (Ted's Montana Grill) contains 1090 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This is a good source of protein (91% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Burger of blue creek burger (beef) - gluten free

Nutrient Value %DV
Calories 1090
Fats 67g 86%
Saturated fats 21g 105%
Trans fats 0.5g
Cholesterol 150mg 50%
Sodium 2440mg 106%
Carbs 71g 26%
Net carbs 65g
Fiber 6g 21%
Sugar 6g
Protein 51g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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