Canyon Creek Burger (Bison) - Gluten Free

Ted's Montana Grill

Fat 53% Carbs 26% Protein 20%
Percent Calories

1 Burger of canyon creek burger (bison) - gluten free (Ted's Montana Grill) contains 1220 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 20% protein. This is a good source of protein (109% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Burger of canyon creek burger (bison) - gluten free

Nutrient Value %DV
Calories 1220
Fats 72g 92%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 360mg 120%
Sodium 2220mg 97%
Carbs 80g 29%
Net carbs 74g
Fiber 6g 21%
Sugar 15g
Protein 61g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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