Burger Buns, Gluten Free

Canyon Bakehouse

Burger Buns, Gluten Free
Fat 13%Carbs 79%
Percent Calories

1 bun of burger buns, gluten free (Canyon Bakehouse) contains 200 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For 1 bun of burger buns, gluten free (85g)

NutrientValue%DV
Calories200
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium400mg 17%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar5g
Protein4g
Calcium20mg 2%
Iron1mg 13%
Potassium150mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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