Blond Chocolate Salted Caramel

Godiva

Fat 53% Carbs 41%
Percent Calories

1 bar of blond chocolate salted caramel (Godiva) contains 430 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 bar of blond chocolate salted caramel (75g)

Nutrient Value %DV
Calories 430
Fats 25g 32%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Carbs 43g 16%
Net carbs 43g
Fiber 0g 0%
Sugar 43g
Protein 6g
Calcium 200mg 20%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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