Blackberries

Raw

Blackberries
Fat 9%Carbs 79%Protein 11%
Percent Calories

1 ¼ cup of blackberries (Raw) contains 77 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (34% of your Daily Value), vitamin c (42% of your Daily Value), and vitamin k (30% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of blackberries (180g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs17g 6%
Net carbs8g
Fiber10g 34%
Sugar9g
Protein3g
Calcium52mg 5%
Iron1mg 14%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene230μg
Caffeine0mg
Choline15mg 3%
Copper0.3mg 33%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 51%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU385IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K36μg 30%
Zinc1mg 9%
Sugars
Sugar9g
Sucrose0.1g
Glucose4g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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