Black Pepper & Sage Pork Chop

Factor

Fat 67%Protein 26%
Percent Calories

1 tray of black pepper & sage pork chop (Factor) contains 690 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (79% of your Daily Value), fiber (14% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 tray of black pepper & sage pork chop (329g)

NutrientValue%DV
Calories690
Fats50g 64%
Saturated fats20g 100%
Trans fats1g
Cholesterol165mg 55%
Sodium690mg 30%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar4g
Protein44g
Calcium190mg 19%
Iron2mg 26%
Potassium1000mg 21%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes