Black Pepper & Sage Pork Chop

Factor

Fat 67%Protein 27%
Percent Calories

1 tray of black pepper & sage pork chop (Factor) contains 680 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 27% protein. This is a good source of protein (79% of your Daily Value), fiber (14% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 tray of black pepper & sage pork chop (323g)

NutrientValue%DV
Calories680
Fats49g 63%
Saturated fats20g 100%
Trans fats0.5g
Cholesterol165mg 55%
Sodium680mg 30%
Carbs11g 4%
Net carbs7g
Fiber4g 14%
Sugar3g
Protein44g
Calcium180mg 18%
Iron2mg 25%
Potassium940mg 20%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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