Black Angus Burger-Gluten Free Bun with Cheddar Cheese

Houlihan's

Fat 58% Carbs 20% Protein 22%
Percent Calories

1 Serving of black angus burger-gluten free bun with cheddar cheese (Houlihan's) contains 920 Calories. The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (89% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of black angus burger-gluten free bun with cheddar cheese

Nutrient Value %DV
Calories 920
Fats 59g 76%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 175mg 58%
Sodium 2110mg 92%
Carbs 46g 17%
Net carbs 42g
Fiber 4g 14%
Sugar 5g
Protein 50g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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