Best Grilled Chicken Breast

Ingredients

• Garlic

  Raw

  3 cloves, minced or 9g

• Balsamic vinegar

  4 tbsp or 64g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Brown sugar

  2 tbsp or 18g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Rosemary

  Spices, dried

  1 tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chicken breast

  Broilers or fryers, meat only, raw

  24 oz or 680g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Whisk together balsamic vinegar, olive oil, brown sugar, minced garlic, thyme, rosemary, salt, and pepper in a medium bowl. Reserve 1/4 cup of the mixture (for original recipe of 4 servings, scale down as needed).
2. Add chicken breasts to the bowl and toss to coat. Marinate in the refrigerator for at least 20 minutes or up to overnight.
3. Preheat grill to medium-high heat. Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F.
4. Remove chicken from grill and let rest for a few minutes before slicing. Garnish with chopped parsley before serving.

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