Benedict, Rotterdam with Fruit

BENEDICTS - Rotterdam with Fruit, De Dutch Pannekoek House

Fat 48% Carbs 36% Protein 16%
Percent Calories

1 Serving of benedict, rotterdam with fruit (BENEDICTS - Rotterdam with Fruit, De Dutch Pannekoek House) contains 1020 Calories. The macronutrient breakdown is 36% carbs, 48% fat, and 16% protein. This is a good source of protein (66% of your Daily Value), fiber (25% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of benedict, rotterdam with fruit (581g)

Nutrient Value %DV
Calories 1020
Fats 49g 63%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 580mg 193%
Sodium 1600mg 70%
Carbs 82g 30%
Net carbs 75g
Fiber 7g 25%
Sugar 22g
Protein 37g
Calcium 200mg 20%
Iron 7mg 90%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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