Beer Cheese Soup

Member's Mark

Fat 72% Carbs 13% Protein 15%
Percent Calories

1 cup of beer cheese soup (Member's Mark) contains 410 Calories. The macronutrient breakdown is 13% carbs, 72% fat, and 15% protein. This is a good source of protein (27% of your Daily Value) and calcium (44% of your Daily Value).

Nutrition Facts

For 1 cup of beer cheese soup (245g)

Nutrient Value %DV
Calories 410
Fats 32g 41%
Saturated fats 16g 80%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 1250mg 54%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 3g
Protein 15g
Calcium 440mg 44%
Iron 1mg 11%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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