Beer Cheese Soup

Member's Mark

Fat 72%Carbs 13%Protein 15%
Percent Calories

1 cup of beer cheese soup (Member's Mark) contains 410 Calories. The macronutrient breakdown is 13% carbs, 72% fat, and 15% protein. This is a good source of protein (27% of your Daily Value) and calcium (44% of your Daily Value).

Nutrition Facts

For 1 cup of beer cheese soup (245g)

NutrientValue%DV
Calories410
Fats32g 41%
Saturated fats16g 80%
Trans fats1g
Cholesterol80mg 27%
Sodium1250mg 54%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar3g
Protein15g
Calcium440mg 44%
Iron1mg 11%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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