Beer-Battered Fish & Chips with Fries, Broccoli Slaw and Tartar Sauce

TGI Friday's

Fat 56%Carbs 30%Protein 14%
Percent Calories

1 Serving of beer-battered fish & chips with fries, broccoli slaw and tartar sauce (TGI Friday's) contains 1130 Calories. The macronutrient breakdown is 30% carbs, 56% fat, and 14% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 Serving of beer-battered fish & chips with fries, broccoli slaw and tartar sauce

NutrientValue%DV
Calories1130
Fats71g 91%
Saturated fats13g 65%
Trans fats0g
Cholesterol100mg 33%
Sodium1560mg 68%
Carbs85g 31%
Net carbs82g
Fiber3g 11%
Sugar5g
Protein40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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