Beer Battered Fish and Chips with Tartar Sauce

Gordon Biersch Brewery

Fat 47% Carbs 37% Protein 16%
Percent Calories

1 serving of beer battered fish and chips with tartar sauce (Gordon Biersch Brewery) contains 1850 Calories. The macronutrient breakdown is 37% carbs, 47% fat, and 16% protein. This is a good source of protein (129% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of beer battered fish and chips with tartar sauce

Nutrient Value %DV
Calories 1850
Fats 96g 123%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 4000mg 174%
Carbs 171g 62%
Net carbs 166g
Fiber 5g 18%
Sugar 16g
Protein 72g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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