Beef with Country Vegetables Soup

Chunky Soups - Campbell's

Fat 20% Carbs 55% Protein 25%
Percent Calories

1 cup of beef with country vegetables soup (Chunky Soups - Campbell's) contains 130 Calories. The macronutrient breakdown is 55% carbs, 20% fat, and 25% protein. This is a good source of potassium (10% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of beef with country vegetables soup (267g)

Nutrient Value %DV
Calories 130
Fats 3g 4%
Saturated fats 1g 6%
Trans fats
Cholesterol 15mg 5%
Sodium 920mg 40%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 10%
Sugar
Protein 8g
Calcium 20mg 2%
Iron 1mg 7%
Potassium 450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 315μg 35%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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