Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, raw

Fat 26%Protein 74%
Percent Calories

1 ½ lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 864 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 1 ½ lb of beef top sirloin (680g)

NutrientValue%DV
Calories864
Fats24g 31%
Saturated fats9g 44%
Trans fats
Cholesterol401mg 134%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein152g
Calcium150mg 15%
Iron11mg 137%
Potassium2429mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline633mg 115%
Copper1mg 58%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 3%
Niacin44mg 275%
Pantothenic acid4mg 89%
Phosphorus1436mg 205%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium210μg 381%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 266%
Vitamin B64mg 329%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc27mg 247%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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