Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, select, raw

Beef top sirloin
Fat 55% Protein 45%
Percent Calories

16 oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 857 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 16 oz of beef top sirloin (454g)

Nutrient Value %DV
Calories 857
Fats 50g 65%
Saturated fats 20g 102%
Trans fats
Cholesterol 327mg 109%
Sodium 240mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 94g
Calcium 109mg 11%
Iron 7mg 86%
Potassium 1456mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 392mg 71%
Copper 0.3mg 37%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 95mg 23%
Manganese 0mg 2%
Niacin 25mg 157%
Pantothenic acid 3mg 53%
Phosphorus 880mg 126%
Retinol 0μg
Riboflavin (B2) 1mg 39%
Selenium 109μg 199%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 185%
Vitamin B6 3mg 199%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 6μg 5%
Zinc 16mg 146%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 102%
Monounsaturated fats 22g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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