Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

2 steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2444 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 steak of beef top sirloin (1.22kg)

NutrientValue%DV
Calories2444
Fats155g 198%
Saturated fats62g 312%
Trans fats
Cholesterol912mg 304%
Sodium632mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein247g
Calcium292mg 29%
Iron18mg 225%
Potassium3830mg 81%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1031mg 187%
Copper1mg 93%
Fluoride
Folate (B9)134μg 33%
Lycopene0μg
Magnesium255mg 61%
Manganese0.1mg 6%
Niacin73mg 455%
Pantothenic acid7mg 142%
Phosphorus2274mg 325%
Retinol0μg
Riboflavin (B2)1mg 92%
Selenium278μg 506%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 532%
Vitamin B67mg 518%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K17μg 14%
Zinc43mg 392%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 312%
Monounsaturated fats66g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid22g
Cystine3g
Glutamic acid37g
Glycine15g
Histidine8g
Hydroxyproline3g
Isoleucine11g
Leucine20g
Lysine21g
Methionine6g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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