Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58% Protein 42%
Percent Calories

2 steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2444 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 steak of beef top sirloin (1.22kg)

Nutrient Value %DV
Calories 2444
Fats 155g 198%
Saturated fats 62g 312%
Trans fats
Cholesterol 912mg 304%
Sodium 632mg 27%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 247g
Calcium 292mg 29%
Iron 18mg 225%
Potassium 3830mg 81%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1031mg 187%
Copper 1mg 93%
Fluoride
Folate (B9) 134μg 33%
Lycopene 0μg
Magnesium 255mg 61%
Manganese 0.1mg 6%
Niacin 73mg 455%
Pantothenic acid 7mg 142%
Phosphorus 2274mg 325%
Retinol 0μg
Riboflavin (B2) 1mg 92%
Selenium 278μg 506%
Theobromine 0mg
Thiamine 1mg 64%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 13μg 532%
Vitamin B6 7mg 518%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 29%
Vitamin K 17μg 14%
Zinc 43mg 392%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 62g 312%
Monounsaturated fats 66g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 15g
Arginine 16g
Aspartic acid 22g
Cystine 3g
Glutamic acid 37g
Glycine 15g
Histidine 8g
Hydroxyproline 3g
Isoleucine 11g
Leucine 20g
Lysine 21g
Methionine 6g
Phenylalanine 10g
Proline 12g
Serine 10g
Threonine 10g
Tryptophan 2g
Tyrosine 8g
Valine 12g

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