Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

2 lb of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1823 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 lb of beef top sirloin (907g)

NutrientValue%DV
Calories1823
Fats115g 148%
Saturated fats47g 233%
Trans fats
Cholesterol680mg 227%
Sodium472mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein184g
Calcium218mg 22%
Iron13mg 168%
Potassium2858mg 61%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline769mg 140%
Copper1mg 70%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium191mg 45%
Manganese0.1mg 4%
Niacin54mg 339%
Pantothenic acid5mg 106%
Phosphorus1696mg 242%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium208μg 378%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 397%
Vitamin B65mg 387%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K13μg 11%
Zinc32mg 293%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats47g 233%
Monounsaturated fats49g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline9g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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