Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

14 ³⁄₁₆ oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 809 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 14 ³⁄₁₆ oz of beef top sirloin (403g)

NutrientValue%DV
Calories809
Fats51g 66%
Saturated fats21g 103%
Trans fats
Cholesterol302mg 101%
Sodium209mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium97mg 10%
Iron6mg 74%
Potassium1268mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline341mg 62%
Copper0.3mg 31%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium85mg 20%
Manganese0mg 2%
Niacin24mg 151%
Pantothenic acid2mg 47%
Phosphorus753mg 108%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium92μg 168%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 176%
Vitamin B62mg 172%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc14mg 130%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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