Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef top sirloin
Fat 40%Protein 60%
Percent Calories

250 grams of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 515 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (132% of your Daily Value).

Nutrition Facts

For 250 grams of beef top sirloin

NutrientValue%DV
Calories515
Fats22g 28%
Saturated fats9g 43%
Trans fats
Cholesterol218mg 73%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium60mg 6%
Iron5mg 57%
Potassium953mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline282mg 51%
Copper0.2mg 23%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium65mg 15%
Manganese0mg 1%
Niacin19mg 121%
Pantothenic acid1mg 29%
Phosphorus598mg 85%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium81μg 147%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 160%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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