Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 45%Protein 55%
Percent Calories

7 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 435 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (103% of your Daily Value) and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 7 oz of beef top sirloin (198g)

NutrientValue%DV
Calories435
Fats21g 27%
Saturated fats8g 41%
Trans fats
Cholesterol177mg 59%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium38mg 4%
Iron4mg 49%
Potassium704mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline219mg 40%
Copper0.2mg 21%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin16mg 98%
Pantothenic acid1mg 23%
Phosphorus433mg 62%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium63μg 114%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 158%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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