Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef top sirloin
Fat 43%Protein 57%
Percent Calories

6 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 361 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (89% of your Daily Value).

Nutrition Facts

For 6 oz of beef top sirloin (170g)

NutrientValue%DV
Calories361
Fats16g 21%
Saturated fats6g 32%
Trans fats
Cholesterol150mg 50%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium37mg 4%
Iron3mg 40%
Potassium626mg 13%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline190mg 35%
Copper0.2mg 17%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin13mg 83%
Pantothenic acid1mg 20%
Phosphorus390mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium54μg 99%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 123%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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