Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef top sirloin
Fat 43%Protein 57%
Percent Calories

3 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 180 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 3 oz of beef top sirloin (85g)

NutrientValue%DV
Calories180
Fats8g 11%
Saturated fats3g 16%
Trans fats
Cholesterol75mg 25%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium19mg 2%
Iron2mg 20%
Potassium313mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline95mg 17%
Copper0.1mg 8%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.4%
Niacin7mg 41%
Pantothenic acid0.5mg 10%
Phosphorus195mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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