Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Fat 48% Protein 52%
Percent Calories

1 fillet of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled contains 296 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 52% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 1 fillet of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (135g)

Nutrient Value %DV
Calories 296
Fats 16g 20%
Saturated fats 5g 26%
Trans fats 1g
Cholesterol 117mg 39%
Sodium 116mg 5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 38g
Calcium 8mg 1%
Iron 5mg 59%
Potassium 510mg 11%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 36mg 9%
Manganese
Niacin 6mg 38%
Pantothenic acid
Phosphorus 323mg 46%
Retinol
Riboflavin (B2) 1mg 44%
Selenium
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 34IU
Vitamin A 9μg 1%
Vitamin B12 6μg 250%
Vitamin B6 1mg 48%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 2μg 2%
Zinc 15mg 134%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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