Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

cooked, grilled

Fat 56%Protein 44%
Percent Calories

3 oz of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (cooked, grilled) contains 210 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 3 oz of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (85g)

NutrientValue%DV
Calories210
Fats13g 17%
Saturated fats5g 26%
Trans fats1g
Cholesterol69mg 23%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium12mg 1%
Iron2mg 27%
Potassium240mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus190mg 27%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B122μg 71%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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