Beef Steak & Pasta In Savory Brown Gravy With Mushroom

Boston Market

Fat 20%Carbs 53%Protein 27%
Percent Calories

1 serving of beef steak & pasta in savory brown gravy with mushroom (Boston Market) contains 361 Calories. The macronutrient breakdown is 53% carbs, 20% fat, and 27% protein. This is a good source of protein (43% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 1 serving of beef steak & pasta in savory brown gravy with mushroom (397g)

NutrientValue%DV
Calories361
Fats8g 10%
Saturated fats3g 17%
Trans fats0g
Cholesterol
Sodium1382mg 60%
Carbs48g 17%
Net carbs45g
Fiber3g 11%
Sugar2g
Protein24g
Calcium40mg 4%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU199IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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