Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 42%Protein 58%
Percent Calories

3 oz of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 118 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (155% of your Daily Value).

Nutrition Facts

For 3 oz of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (85g)

NutrientValue%DV
Calories118
Fats5g 7%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol59mg 20%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium10mg 1%
Iron2mg 27%
Potassium287mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B124μg 155%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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