Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 42% Protein 58%
Percent Calories

3 oz of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 118 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (155% of your Daily Value).

Nutrition Facts

For 3 oz of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (85g)

Nutrient Value %DV
Calories 118
Fats 5g 7%
Saturated fats 2g 12%
Trans fats 0.2g
Cholesterol 59mg 20%
Sodium 71mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 10mg 1%
Iron 2mg 27%
Potassium 287mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 3mg 21%
Pantothenic acid
Phosphorus 173mg 25%
Retinol
Riboflavin (B2) 0.2mg 17%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 4μg 155%
Vitamin B6 0.3mg 27%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 6mg 59%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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