Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades

cooked, grilled

Fat 47% Protein 53%
Percent Calories

3 oz of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 179 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (85g)

Nutrient Value %DV
Calories 179
Fats 9g 12%
Saturated fats 4g 19%
Trans fats 0.4g
Cholesterol 81mg 27%
Sodium 72mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 12mg 1%
Iron 3mg 32%
Potassium 322mg 7%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 184mg 26%
Retinol
Riboflavin (B2) 0.3mg 20%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 19IU
Vitamin A 6μg 1%
Vitamin B12 4μg 179%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 8mg 73%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 0.5g
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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