Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades

cooked, grilled

Fat 47%Protein 53%
Percent Calories

3 oz of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 179 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (85g)

NutrientValue%DV
Calories179
Fats9g 12%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol81mg 27%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium12mg 1%
Iron3mg 32%
Potassium322mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus184mg 26%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B124μg 179%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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