Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 72%Protein 28%
Percent Calories

24 oz of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 1768 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (218% of your Daily Value), vitamin b6 (208% of your Daily Value), and vitamin b12 (493% of your Daily Value).

Nutrition Facts

For 24 oz of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw (680g)

NutrientValue%DV
Calories1768
Fats143g 183%
Saturated fats63g 315%
Trans fats9g
Cholesterol476mg 159%
Sodium388mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium68mg 7%
Iron12mg 147%
Potassium1571mg 33%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium122mg 29%
Manganese
Niacin28mg 177%
Pantothenic acid
Phosphorus891mg 127%
Retinol
Riboflavin (B2)2mg 128%
Selenium
Theobromine
Thiamine1mg 48%
Vitamin A IU102IU
Vitamin A34μg 4%
Vitamin B1212μg 493%
Vitamin B63mg 208%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc27mg 250%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats63g 315%
Monounsaturated fats68g
Polyunsaturated fats6g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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