Beef, rib

Shortribs, separable lean and fat, choice, raw

Fat 85%Protein 15%
Percent Calories

1 lb of beef, rib (Shortribs, separable lean and fat, choice, raw) contains 1760 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This is a good source of vitamin b12 (484% of your Daily Value).

Nutrition Facts

For 1 lb of beef, rib (454g)

NutrientValue%DV
Calories1760
Fats164g 211%
Saturated fats71g 357%
Trans fats
Cholesterol345mg 115%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium41mg 4%
Iron7mg 88%
Potassium1052mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium64mg 15%
Manganese0mg 2%
Niacin12mg 72%
Pantothenic acid1mg 22%
Phosphorus621mg 89%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium64μg 117%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 484%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 130%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats71g 357%
Monounsaturated fats74g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

  • Beef, rib Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, rib Shortribs, separable lean only, choice, raw
  • Beef rib Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted

Recipes