Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades

cooked, grilled

Fat 52%Protein 48%
Percent Calories

3 oz of beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 208 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 3 oz of beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades (85g)

NutrientValue%DV
Calories208
Fats12g 15%
Saturated fats4g 21%
Trans fats1g
Cholesterol78mg 26%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium6mg 1%
Iron2mg 26%
Potassium253mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus143mg 20%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 103%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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