Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked

all grades, grilled

Fat 60% Protein 40%
Percent Calories

3 oz of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked (all grades, grilled) contains 224 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 3 oz of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked (85g)

Nutrient Value %DV
Calories 224
Fats 15g 19%
Saturated fats 6g 29%
Trans fats 1g
Cholesterol 69mg 23%
Sodium 44mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 12mg 1%
Iron 2mg 26%
Potassium 225mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 184mg 26%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU
Vitamin A
Vitamin B12 2μg 67%
Vitamin B6 1mg 43%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 4mg 32%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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