Beef Franks, Reduced Fat

Hebrew National

Fat 72%Protein 20%
Percent Calories

1 frank of beef franks, reduced fat (Hebrew National) contains 100 Calories. The macronutrient breakdown is 8% carbs, 72% fat, and 20% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 1 frank of beef franks, reduced fat (45g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats3g 15%
Trans fats0g
Cholesterol25mg 8%
Sodium500mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium0mg 0%
Iron1mg 9%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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