Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

24 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 932 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 24 oz of beef flank (680g)

NutrientValue%DV
Calories932
Fats34g 44%
Saturated fats14g 71%
Trans fats
Cholesterol408mg 136%
Sodium361mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein146g
Calcium143mg 14%
Iron10mg 131%
Potassium2320mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline609mg 111%
Copper0.5mg 55%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 3%
Niacin42mg 265%
Pantothenic acid4mg 86%
Phosphorus1374mg 196%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium201μg 365%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 258%
Vitamin B64mg 317%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc26mg 237%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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