Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

600 grams of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 822 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 600 grams of beef flank

NutrientValue%DV
Calories822
Fats30g 38%
Saturated fats12g 62%
Trans fats
Cholesterol360mg 120%
Sodium318mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein129g
Calcium126mg 13%
Iron9mg 116%
Potassium2046mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline537mg 98%
Copper0.4mg 49%
Fluoride
Folate (B9)78μg 20%
Lycopene0μg
Magnesium132mg 31%
Manganese0.1mg 3%
Niacin37mg 234%
Pantothenic acid4mg 76%
Phosphorus1212mg 173%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium177μg 322%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 228%
Vitamin B64mg 279%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc23mg 209%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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