Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

8 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 352 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 8 oz of beef flank (227g)

NutrientValue%DV
Calories352
Fats16g 21%
Saturated fats7g 34%
Trans fats
Cholesterol147mg 49%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium57mg 6%
Iron4mg 44%
Potassium744mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline201mg 37%
Copper0.2mg 18%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin14mg 89%
Pantothenic acid1mg 28%
Phosphorus442mg 63%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium54μg 99%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 103%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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