Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

6 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 264 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 6 oz of beef flank (170g)

NutrientValue%DV
Calories264
Fats12g 16%
Saturated fats5g 25%
Trans fats
Cholesterol111mg 37%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium43mg 4%
Iron3mg 33%
Potassium558mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline151mg 27%
Copper0.1mg 14%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 1%
Niacin11mg 67%
Pantothenic acid1mg 21%
Phosphorus332mg 47%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium41μg 74%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 77%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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