Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43% Protein 57%
Percent Calories

6 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 264 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 6 oz of beef flank (170g)

Nutrient Value %DV
Calories 264
Fats 12g 16%
Saturated fats 5g 25%
Trans fats
Cholesterol 111mg 37%
Sodium 92mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 36g
Calcium 43mg 4%
Iron 3mg 33%
Potassium 558mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 151mg 27%
Copper 0.1mg 14%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0mg 1%
Niacin 11mg 67%
Pantothenic acid 1mg 21%
Phosphorus 332mg 47%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 41μg 74%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 77%
Vitamin B6 1mg 76%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 6mg 57%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 5g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.5g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline 0.4g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 2g

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