Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43% Protein 57%
Percent Calories

24 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 1055 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 24 oz of beef flank (680g)

Nutrient Value %DV
Calories 1055
Fats 49g 63%
Saturated fats 20g 101%
Trans fats
Cholesterol 442mg 147%
Sodium 367mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 144g
Calcium 170mg 17%
Iron 11mg 132%
Potassium 2232mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 603mg 110%
Copper 0.5mg 54%
Fluoride
Folate (B9) 75μg 19%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 0.1mg 4%
Niacin 43mg 266%
Pantothenic acid 4mg 83%
Phosphorus 1327mg 190%
Retinol 0μg
Riboflavin (B2) 1mg 53%
Selenium 163μg 296%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 309%
Vitamin B6 4mg 303%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 8μg 7%
Zinc 25mg 229%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 101%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 9g
Aspartic acid 13g
Cystine 2g
Glutamic acid 22g
Glycine 9g
Histidine 5g
Hydroxyproline 2g
Isoleucine 7g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 6g
Proline 7g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

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