Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

24 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 1055 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 24 oz of beef flank (680g)

NutrientValue%DV
Calories1055
Fats49g 63%
Saturated fats20g 101%
Trans fats
Cholesterol442mg 147%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein144g
Calcium170mg 17%
Iron11mg 132%
Potassium2232mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline603mg 110%
Copper0.5mg 54%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 4%
Niacin43mg 266%
Pantothenic acid4mg 83%
Phosphorus1327mg 190%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium163μg 296%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 309%
Vitamin B64mg 303%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc25mg 229%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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