Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43% Protein 57%
Percent Calories

16 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 703 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 16 oz of beef flank (454g)

Nutrient Value %DV
Calories 703
Fats 33g 42%
Saturated fats 14g 68%
Trans fats
Cholesterol 295mg 98%
Sodium 245mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 96g
Calcium 113mg 11%
Iron 7mg 88%
Potassium 1488mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 402mg 73%
Copper 0.3mg 36%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 0.1mg 2%
Niacin 28mg 177%
Pantothenic acid 3mg 55%
Phosphorus 885mg 126%
Retinol 0μg
Riboflavin (B2) 0.5mg 36%
Selenium 108μg 197%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 206%
Vitamin B6 3mg 202%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 5μg 5%
Zinc 17mg 153%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 68%
Monounsaturated fats 13g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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