Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

15 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 659 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 15 oz of beef flank (425g)

NutrientValue%DV
Calories659
Fats30g 39%
Saturated fats13g 63%
Trans fats
Cholesterol276mg 92%
Sodium230mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium106mg 11%
Iron7mg 82%
Potassium1395mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline377mg 69%
Copper0.3mg 34%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium94mg 22%
Manganese0.1mg 2%
Niacin27mg 166%
Pantothenic acid3mg 52%
Phosphorus829mg 118%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium102μg 185%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 193%
Vitamin B62mg 189%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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