Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

10 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 439 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 10 oz of beef flank (284g)

NutrientValue%DV
Calories439
Fats20g 26%
Saturated fats8g 42%
Trans fats
Cholesterol184mg 61%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium71mg 7%
Iron4mg 55%
Potassium930mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 23%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin18mg 111%
Pantothenic acid2mg 35%
Phosphorus553mg 79%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium68μg 123%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 129%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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