Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, choice, cooked

trimmed to 0" fat, grilled

Fat 55%Protein 44%
Percent Calories

3 oz of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, choice, cooked (trimmed to 0" fat, grilled) contains 201 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (123% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, choice, cooked (85g)

NutrientValue%DV
Calories201
Fats12g 16%
Saturated fats5g 25%
Trans fats1g
Cholesterol76mg 25%
Sodium62mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein22g
Calcium10mg 1%
Iron3mg 35%
Potassium266mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B123μg 123%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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