Beef & Burnt Onion Olga on JAFF Bread

Olga's Kitchen

Fat 35%Carbs 33%Protein 32%
Percent Calories

1 Serving of beef & burnt onion olga on jaff bread (Olga's Kitchen) contains 760 Calories. The macronutrient breakdown is 33% carbs, 35% fat, and 32% protein. This is a good source of protein (109% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of beef & burnt onion olga on jaff bread (100g)

NutrientValue%DV
Calories760
Fats30g 38%
Saturated fats12g 60%
Trans fats
Cholesterol150mg 50%
Sodium1120mg 49%
Carbs62g 23%
Net carbs58g
Fiber4g 14%
Sugar
Protein61g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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