Beef & Broccoli In Asian Style Sauce With Fried Rice

Tai Pei

Fat 26%Carbs 60%Protein 14%
Percent Calories

1 package of beef & broccoli in asian style sauce with fried rice (Tai Pei) contains 380 Calories. The macronutrient breakdown is 60% carbs, 26% fat, and 14% protein. This is a good source of protein (23% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 1 package of beef & broccoli in asian style sauce with fried rice (283g)

NutrientValue%DV
Calories380
Fats11g 14%
Saturated fats2g 8%
Trans fats0g
Cholesterol25mg 8%
Sodium810mg 35%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar14g
Protein13g
Calcium78mg 8%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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