Beef & Broccoli, in Asian Style Sauce with Fried Rice

Tai Pei

Fat 26% Carbs 57% Protein 18%
Percent Calories

5 pieces of beef & broccoli, in asian style sauce with fried rice (Tai Pei) contains 250 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 18% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 5 pieces of beef & broccoli, in asian style sauce with fried rice (147g)

Nutrient Value %DV
Calories 250
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 650mg 28%
Carbs 35g 13%
Net carbs 33g
Fiber 2g 7%
Sugar 4g
Protein 11g
Calcium 30mg 3%
Iron 2mg 21%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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